Flame-baked aubergin,lemon bechamel sauce, au gratin with parmesan cured cheese
Allergens: GLUTEN.
on truffled potato foam
Allergens: MILK, SOY, SULFITES.
served on tagliatelle with salmon cream and dill
Allergens: GLUTEN, EGGS, DAIRY PRODUCTS, FISH, SULFITES.
With Satay sauce, made of peanuts and coconut milk, served on a base of flavoured basmati rice and fresh herb mix
Allergens: PEANUTS, GLUTEN (TRACES), SOY, CELERY.
in a red wine sauce with Parmentier mashed potatoes and parsley oil.
Allergens: DAIRY PRODUCTS, SULFITES.
With 36 months matured gouda cheese, canarian tomato, lettuce, bacon and truffle mayonnaise, served with French fries (add egg + 1 €)
Allergens: GLUTEN, DAIRY PRODUCTS, EGGS, SULFITES.
Canarian tomato, lettuce and cucumber with French fries (Add an egg +1€)
Allergens: GLUTEN, DAIRY PRODUCTS.